Course Details - Central Queensland University - Certificate IV in Kitchen Management

Course Name:

Certificate IV in Kitchen Management

CRICOS Course Code:

109631H

VET National Code:

SIT40521

Dual Qualification:

Field Of Education - 1st Qualification

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field:

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Course Level:

Certificate IV

Foundation Studies:

Work Component:

Yes

Work Component Hours/Week:

20.00

Work Component Weeks:

Work Component Total Hours:

760

Course Language:

English

Duration (Weeks):

Tuition Fee:

$AU 22,341

Non Tuition Fee:

$AU 0

Estimated Total Course Cost:

$AU 22,341

To display all courses at a particular location, please click on the location in the list below.

Course Location List
	Course Locations
	QLD - 90-92 Sydney Street, Mackay - Location owned and operated by provider
	QLD - Canning Street, Rockhampton - Location owned and operated by provider

CRICOS Provider Code:

00219C

Institution Trading Name:

Central Queensland University

Institution Name:

Central Queensland University

Institution Type:

Government

Total capacity across all provider's locations:

10165

Website:

www.cqu.edu.au

Institution Postal Address:

Bruce Highway
NORTH ROCKHAMPTON
Queensland 4701

Principal Executive Officer:

Name:

Nicholas Klomp

Title:

Principal Executive Officer

Phone Number:

0749309752

Facsimile Number:

Email Address:

VC-CQUniversity@cqu.edu.au