Course Details - The University of Queensland - Master of Food Science and Technology

Course Name:

Master of Food Science and Technology

CRICOS Course Code:

079385C

Dual Qualification:

Field Of Education - 1st Qualification

Broad Field:

01 - Natural and Physical Sciences

Narrow Field:

0199 - Other Natural and Physical Sciences

Detailed Field:

019905 - Food Science and Biotechnology

Course Level:

Masters Degree (Coursework)

Foundation Studies:

Work Component:

Yes

Work Component Hours/Week:

40.00

Work Component Weeks:

Work Component Total Hours:

480

Course Language:

English

Duration (Weeks):

104

Tuition Fee:

$AU 91,153

Non Tuition Fee:

$AU 2,081

Estimated Total Course Cost:

$AU 93,234

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Course Location List
	Course Locations
	QLD - St Lucia Campus - Location owned and operated by provider

CRICOS Provider Code:

00025B

Institution Trading Name:

The University of Queensland

Institution Name:

The University of Queensland

Institution Type:

Government

Total capacity across all provider's locations:

25000

Website:

www.uq.edu.au

Institution Postal Address:

The University of Queensland
ST LUCIA
Queensland 4072

Principal Executive Officer:

Name:

Kathryn Blyth

Title:

Director, Academic Services Division and Academic Registrar

Phone Number:

0733652224

Facsimile Number:

Email Address:

academic.registrar@uq.edu.au