Course Details

Course Name:

Master of Food Science and Technology

CRICOS Course Code:

094062G

Dual Qualification:

Field Of Education - 1st Qualification

Broad Field:

01 - Natural and Physical Sciences

Narrow Field:

0199 - Other Natural and Physical Sciences

Detailed Field:

019905 - Food Science and Biotechnology

Course Level:

Masters Degree (Coursework)

Foundation Studies:

Work Component:

Course Language:

English

Duration (Weeks):

104

Tuition Fee:

$AU 95,040

Non Tuition Fee:

$AU 772

Estimated Total Course Cost:

$AU 95,812

CRICOS Provider Code:

00122A

Institution Trading Name:

RMIT University (RMIT)

Institution Name:

Royal Melbourne Institute of Technology

Institution Type:

Government

Total capacity across all provider's locations:

23020

Website:

www.rmit.edu.au

Institution Postal Address:

GPO Box 2476
MELBOURNE
Victoria 3001

International Student Contact:

Name:

Amm Jones

Title:

International Admissions Manager

Phone Number:

0399255148

Facsimile Number:

Email Address:

intladmissions@rmit.edu.au

Principal Executive Officer:

Name:

Connie Merlino

Title:

Academic Registrar

Phone Number:

61399258606

Facsimile Number:

Email Address:

academic.registrar@rmit.edu.au

If any of the Information displayed above is incorrect, please notify the relevant CRICOS Administrator