Course Details

Course Name:

Certificate IV in Kitchen Management

CRICOS Course Code:

109628C

VET National Code:

SIT40521

Dual Qualification:

Field Of Education - 1st Qualification

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field:

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Course Level:

Certificate IV

Foundation Studies:

Work Component:

Yes

Work Component Hours/Week:

10.00

Work Component Weeks:

Work Component Total Hours:

130

Course Language:

English

Duration (Weeks):

Tuition Fee:

$AU 22,854

Non Tuition Fee:

$AU 849

Estimated Total Course Cost:

$AU 23,703

CRICOS Provider Code:

00124K

Institution Trading Name:

Victoria University

Institution Name:

Victoria University

Institution Type:

Government

Total capacity across all provider's locations:

5001

Website:

http://www.vu.edu.au/

Institution Postal Address:

PO Box 14428
MELBOURNE
Victoria 8001

Principal Executive Officer:

Name:

John Germov

Title:

Senior Deputy Vice-Chancellor and Chief Academic Officer

Phone Number:

0399195077

Facsimile Number:

Email Address:

John.Germov@vu.edu.au

If any of the Information displayed above is incorrect, please notify the relevant CRICOS Administrator